10 Light and Delicious Recipes to Kick Off Spring

Taste the Fresh Flavor of Spring with These Recipes


It is time to put away the slow cooker and all of your hearty and comforting winter recipes. Now is the time to start thinking about your spring meal rotation and how you are going to lean into the best flavors of the season to create dishes that make the most of this time of year. Here are 10 of the best recipes to try this spring if you are looking to harness the flavors of the in-season produce and eat a little lighter heading into the summer.

Thai Green Papaya Salad: This light Thai green papaya salad is exploding with flavor. The red chili adds a bit of heat that is cooled by the sweetness of the papaya. If you cannot find papaya in your area, feel free to substitute with an unripe mango to replicate a similar taste and texture. Green beans, carrots, tomatoes, and more make this the perfect addition to your spring dinner table. Be sure to add some peanuts to the top of the salad before serving for an extra crunch.

Read More »

Related Articles

Back to top button


Get a daily email of trending news and updates. Be the first to see top stories and events.