When thinking about spring, many people understandably associate ham with the warmer weather. Ham is a wonderful meat to eat. It’s easy to make and endlessly versatile. It’s also a meat you can use in lots of different ways. Discover how to use your Easter ham in these marvelous ham recipes. From main courses sure to make everyone happy to what to do with those leftovers, ham is one thing you can rely when menu planning for your Easter celebration.
Breakfast can be part of your plans for Easter. Before you head off to a religious service, you’ll want something that’s going to tide you over until it’s time for lunch. Ham fits the bill nicely. Leftover ham recipes make use of ham as an ingredient in recipes that offer a fabulous beginning for the rest of this special day.Read More »
An Easter brunch is also a lot easier with Brunch Enchiladas. The egg batter forms the base for lots of delicious fillings. Green peppers offer crunch. You can use red peppers for added contrast and color if you prefer. Flour tortillas are easy to find and easy to use in this recipe. Ham comes in to bring in the salty and the savory when the recipe is cooked. This one will take some time. You need to bake it for about an hour. But the results are well worth it when you have it on your plate and ready for guests.
The classic breakfast sandwich is one to add to your personal Easter brunch plans. You don’t have to be an expert to have a sandwich that you can eat at home with friends. Follow this Easy Leftover Ham Breakfast Sandwich. Toast the English muffins in your toast for a few minutes. Pick out the kind of cheese you like to top the sandwich. Go for something unusual like Gouda or stick to your favorite local American cheese. Top with sliced ham and add your favorite herbs. Put under the grill for a few minutes and you have a nice breakfast option.
Ham For a Crowd
One of the many wonderful things about having ham on hand is that it can feed lots of people at the same time. An Easter ham can serve as the basis for the rest of your menu. Ham can also be incorporated in other dishes to help perk them up. If you’re making ham for Easter, making it in large quantities is an ideal way to make your life easier during this busy holiday season. Many ham recipes can be made well in advance and then set aside in your kitchen until you’re ready to bring them out.
If you’re in a hurray, there’s one new tool you’ll want at your side during this time. Look to the Instant Pot for help. The Instant Pot has become widely used and there’s good reason why. It takes much of the guesswork out of cooking things. That applies to ham as well. Instant Pot Baked Ham is a great time saver. In less than an hour, you can have a nice main course ready for your guests. All you have to do is get out the ingredients. Leave them in the pot and you’re ready for anything.
Another option for those who are looking for something with a kick is the Pomegranate-Jalapeño-Glazed Ham makes use of ingredients like pomegranate that offer contrast for the ham you’re bring to your guests. A glaze with lots of interesting flavors is always welcome any time of the year. You can find the jelly on your local shelves or order it from a mail service. It’s worth it for the flavor it will bring to your personal Easter dinner. Other flavors like cloves, lemon juice, cinnamon and mustard also make this one Easter ham recipe that is just right for your modern plans.
Classics are always welcome this time of the year. Nothing makes Easter seem like Easter with a familiar recipe that you know people are going to love. With that in mind, this brown sugar mustard glazed ham fits the bill perfectly. Brown sugar brings out color and adds lots of contrast to the pink ham. Mustard is one of those ingredients that you probably already have on hand. Pick out your favorite mustard and make this one for your supper. All you need is some time and patience and you’re ready for an Easter crowd.
Using Ham in Other Dishes
While ham is a great main course, it’s also an ideal ingredient you can use in other ways as well. You don’t need a lot a ham to make a difference or create dishes that work for you at this time of the year. Recipes of all kinds use ham to make any dish even better. That’s one way to create an Easter menu that has lots of variation and plenty of choices for everyone arriving at your home. It’s also a good way to add your personal spin on the food you’re serving this time of the year.
One area that is well known as a place that loves ham in Spain. Spanish cuisine can be yours to bring to your own table this Easter. These Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli are sophisticated and yet homey at the same time. If you don’t have Serrano ham, you can use the ham you have on hand from your Easter ham dinner. Manchego cheese is much appreciated in Spain. That’s because it melts with ease and blends well with everything else. You can fry these up for your friends as they arrive. Pair with the aioli mayo for a dipping sauce that they’ll enjoy.
When looking for an Easter recipe to create a fully realized menu, soup is always an excellent option. Soup is a good option to bring a light choice that leads nicely to the rest of your menu. Split peas are one food that people tend to associate with this time of the year. Try the 30-Minute Pressure Cooker Split Pea and Ham Soup Recipe. It’s ideal when you want to get things done fast. celery and dried split peas work with ham to bring the pop of flavor you want in an Easter first course.
For another option that shows off the goodness of ham as a filling, the Ham, Cheese, and Onion Empanadas really work. The basic dough can be made with items you probably already have on hand. Filling and assembly are a snap. Just wrap the whole thing together and fry it up. Onions will fill your home with a nice scent that your guests can adore as they come to your home. Add in lots of welcome textures for your Easter family crowd with layers of cheese and diced ham. Serve piping hot.
Leftovers to Love, Love, Love
Cooking ham for Easter typically means making a lot of ham. Fortunately, ham is one meat you can use in many other ways. Leftover ham recipes mean you don’t have to make lots of grocery runs once you’re done cooking for the family. The ham folds well into many types of recipes. Leftover ham can be kept around for a dish on Easter or used in the days following it. That’s why so many people love bringing ham to their home. Ham is a good option for the savvy shopper and thoughtful cook.
Macaroni and cheese is the perfect Easter side dish. If you don’t want to serve a main course with ham, you can look to macaroni and cheese with ham for a special twist on this crowd pleasing recipe. This homemade Mac and Cheese has all you want in a recipe. It’s cheese and full of homey goodness. The use of ham and peas offers the kind of colorful contrast that so many people want in a dish for their loved ones. You can experiment with this one and see what you like best. We find it’s good with any type of cheese as well as varied types of pasta.
Baked potatoes are another perfect thing to bring to your home this Easter. Leftover ham recipes make use of baked potatoes. We adore this Ham and Broccoli Baked Potatoes for the use of color and the ability to customize it to your own taste. If you don’t have any broccoli, you can always substitute another vegetable such as cauliflower or spinach. Baked potatoes are a good thing when you want to add in the nutrition. The skins are full of the vitamins and minerals you need at any dinner.
While ham is filling, it can also be light. Ham and Cheese Spinach Puffs are a nice touch to an Easter dinner. This recipe makes good use of leftover ham to make people happy. Puff pastry serves as the base. Then it’s on to the toppings that bring this one to life. Carefully chopped spinach along with lots of cheese let you serve a nice appetizer that’s easy on the eye and goes down well with kids and adults at your Easter party. All it needs is a few minutes in the oven and you’re ready to serve lots of guests.