Enjoy Easter Even More With These Fabulous Family Favorites

An appetizer for Easter should accomplish many goals as you make plans. You want appetizers that are easy to eat without the need to bring in lots of utensils. Encouraging your family and friends to mingle is a great idea. You also want a variety of appetizers. That lets everyone in the house find something they like to eat personally. It’s a good idea to think about the kind of food you can serve before you begin. A good Easter appetizer recipe lets you prepare things in advance. That way you can talk with your guests when they’re at your door.

One of the great things about Easter is the chance to make a splash. These Pancetta Crisps With Goat Cheese and Pear do exactly that. Goat cheese and honey work well together. Adding pancetta ups the flavor profile to a more sophisticated level. The entire thing comes together with a pear as a base. This is a good recipe to show off your love of diverse flavors. It’s also a good recipe that lets you bring in something unexpected but delicious. All you have to do is set some time for prep.

Many people love to start a party with an appetizer that offers something a bit heartier. This is where the Beef-and-Asparagus Bundles are a good choice. Beef is a perennial favorite on every table. Asparagus is one of those ethereal spring vegetables that marks the change of season. The bundles are easy to prepare in advance. They’re also a colorful choice that adds the right touch to your party. Spreadable cheese with herbs is easy to keep on hand and use in other dishes. Make sure you make enough. The Easter recipe will be eaten quickly by any crowd.

Eggs symbolize Easter. Once you’re done hunting for Easter eggs, come home and try this Bite-Sized Eggs Benedict. If you’ve never made Hollandaise sauce before, you’ll want to take the time to practice your technique. Don’t worry. The sauce is easy and yummy. Melt the butter and begin adding the egg yolks. You’ll to have all these ingredients on hand before you begin the process of assembling the finished product. Good bread can be toasted and then cut out into slices for the eggs. The use of parma ham adds a nice touch that helps bring it all together in your mouth.

Easter Side Dishes

All Easter recipes need a few side dishes. Side dishes offer a lively contrast to the rest of the meal. You’ll want a balanced menu with lots of varied types of things for people to eat when they come to your home. Color is an important thing to have in a side dish as well as lots of intense flavors. Many experts have come up with lots of choices for you to pick from for your Easter day. Pick a few and you’ll have a menu that everyone will adore when they celebrate Easter.

Potatoes are a must for any meal this time of the year. Potatoes make the perfect side dish for your personal plans. These Creamy Scalloped Potatoes are a nice combination of the creamy and the filling. A good cheese will make a difference in the end result. We like cheddar. Look for a sharp version with plenty of bite. Add cream and herbs to the thinly sliced potatoes and then plop in the oven until the whole thing is golden brown and bubbling. Scalloped potatoes can be served hot or left aside and brought out for a coolly delicious side dish.

Carrots with a sweet glaze are another dish that says spring and Easter almost immediately. If you are making plans for your Easter dinner, you’ll want to add these Brown Sugar Glazed Carrots to your menu. Brown sugar is sprinkled on top of the carrots. Roasting brings out the innate sweetness of the vegetable. This recipe calls for the addition of fennel seeds for both color and an unusual but interesting spin. Look for carrots with a touch of greenery at the ends. These are likely to offer the kind of pleasing tenderness you want in the finished side dish.

Easter Main Courses

This holiday is a chance to savor many types of wonderful main courses. Certain main courses are associated with the Easter holiday. When many people think of an Easter menu, they think of items like roast lamb and ham. These are good choices when you want to have a main course that will serve a large crowd. You can make them well before the day and then set out the course when you’re ready. You can also make an Easter main course in large quantities. That way, you’ll have lots of leftovers you can savor.

Lamb is associated with Easter. Easter is lambing season. Now is the time to enjoy this endlessly versatile meat in your own home. This Classic Stuffed Leg of Lamb is easy to prepare. Roasting brings out the subtle flavor of the lamb and makes it easy to slice at the table. This Easter recipe relies on a few simple ingredients that work together perfectly. Garlic and parsley with salt and pepper are all you need to make this one delicious. For additional flavor, there’s some added veal stock and wine. Make this one the delightful centerpiece of your Easter feast.

Ham is another main course that people think about when they think about Easter. Ham is a good thing to make for your Easter menu. It’s easy to prepare a day or two before your guests arrive. Ham is also good warm or cold. A basic preparation is the best option. This Honey Mustard-Glazed Ham comes from The Food Network and singer Trisha Yearwood. It’s an easy possibility as long as you allow enough time for the ham in the oven. Brown sugar brings in a touch of contrast and much needed sweetness to help mellow out the salty ham. You’ll have enough for a crowd no matter how large.

For many people, Easter is a time to prepare fish. Fish is colorful and healthy. If you’re looking for an Easter recipe using fish, try this Herb Crusted Salmon with Goat Cheese Polenta. Herbs like basil and parsley are combined with bread crumbs to spread across the top of the fish. An additional spike of flavor comes from mustard. Put it in the oven to bake with pretty roasted tomatoes. Goat cheese polenta makes a nice side dish to pair with this one for luscious, creamy contrast.

Delight your vegetarian / vegan friends at your Easter supper with a main course just for them. Grilled Cauliflower Steaks make a main course or a nice side dish. When it gets sunnier, you’ll want to fire up the grill and make the most of the mild weather. Toast walnuts for crunch and bring them on top of the cauliflower. The vegetable works with a glaze that includes lemon and lots of red pepper flakes. This is a good idea when you want something that doesn’t require a lot of attention as you sit down for an Easter meal. It’s easy, simple and utterly tasty.

Easter Desserts

Easter is a chance to savor lots of sweet things. Now is when many types of wonderful fruit are about to come on the market again. You’ll want to take advantage of this with a series of desserts for your Easter plans. There are so many choices to appreciate. Think about the kind of things you like to eat. Fruit and chocolate based desserts are an ideal way to end the menu on a wonderful note. You can offer your guests a few options that let them pick which ones they like best.

This is the perfect time to indulge in a dessert that has lots of textures. The Pecan Sour Cream Coffee Cake is one that delivers the kind of texture you want for Easter in every single bite. Chopped pecans provide the backdrop for the rest of the cake. All you have to do is assemble the ingredients and then bake in the oven. The cake is a good idea when you have a smaller crowd for Easter and you want a sweet treat that everyone can eat. Pair with your favorite Easter fruit or serve plain once it’s cooled down.

Spring is all about celebrating the change of seasons. Now is when you’ll see strawberries everywhere you look. Strawberries form the heart of this classic dessert. Strawberry Cream Puffs take full advantage of the fact that these fruit are waiting for you and your guests. Cream puffs can be made at the last minute or you can take the ingredients and set them aside until you’re ready to make the entire thing. The puffs are airy and light, making them just right for a warm day. Strawberry preserves top the whole thing adding a lovely touch of pink on the top.