FoodLifestyle

The Move to Plant-Based Foods Seems Unstoppable

Plant-based tuna and egg join meat and bacon

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All our food is suddenly becoming plant-based. Plant-based meat already is here and plant-based bacon is becoming widely accepted. Now plant-based tuna fish is available as is egg made with mung beans. The momentum to plant-based food is soaring as more and more consumers switch out of eating foods that are animal-based, including red meat, dairy products, chicken, pork, eggs and even fish.

Sales of plant-based meat are expected to reach more than $29 billion in 2031. Among the reasons for the switch in consumer tastes are that animal products are considered less healthy and are damaging to the environment whereas plant-based foods are sustainable and nutritious.

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