Love Almond Milk? Check out these 12 Recipes

Plant-based beverages are surging in popularity, as consumers demand more alternatives to dairy, whether that be due to an ethical choice, an allergy or a preference. Plants are now officially cool. Almond, soy and cashew are the most popular. While cashew milk (or mylk, as it is often referred to) tastes like, well, nuts, soy milk is gummy and thick.

On the other hand, almond milk most closely resembles cow’s milk in appearance and texture. Creamy and smooth, with a hint of a nutty taste, almond milk is taking the world by storm. If you have gotten on board the almond milk train, you may have found that its neutral flavor could be the right addition to many recipes, but, where to start? Check out this recipe roundup of delicious and easy dishes to make. Some of these ideas are vegan as well. Take a look, and then take your knowledge to the kitchen.

Almond Milk Ice Cream

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