Are you a brunch fanatic? There is something so special about dining outdoors on a sunny day, going through course after course with friends. But, with winter rearing its snowy head, on top of cooling temperatures, why not save some money and make fantastic brunches at home?
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Win the weekend with the recipes featured below. We have tried to feature some favorites, as well as some new dishes you may be excited to try. So, without further ado, let us get started!Read More »
Weekend Brunch Menu One
Carbs: Joy’s Easy Banana Bread
Quick to mix up and oh so delicious, this banana bread goes well with nuts or a bit of butter on top. For a perfect loaf, make sure to not mix the batter too much and to keep an eye on the time.
Eggs: Spinach Quiche
Skip the crush and add fresh mushrooms for a healthier take. Also, decrease the butter and add in skim milk instead of regular milk.
Fruit: Sunday Best Fruit Salad
Kiwi, strawberries and more fruit make this a hit on the brunch table. Fresh, juicy fruit takes away some of the heaviness of the main dishes, too.
Weekend Brunch Menu Two
Drink: Old Fashioned Pink Lemonade
When topped with mint or fruit, this girly drink is a great non-alcoholic beverage for brunch. Serve with striped straws and in glasses topped with sugar for even more appeal.
Carbs: Monkey Bread
Biscuit dough, cinnamon, butter and nuts come together to make one main that will please kids of all ages. It looks delicious, and guests will not believe that you did not spend hours putting it all together. Serve with milk.
Eggs: Eggs Benedict
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Canadian bacon, buttered English muffins and eggs make a comfort food classic. For a less lemony sauce, add just 2 teaspoons. This simple recipe may become a quick favorite.
Fruit: Annie’s Fruit Salsa with Cinnamon Chips
Cinnamon sugar and fruit pair up in this noteworthy combination. Bet you will not take just one scoop! Serve the remaining ‘salsa’ on pancakes.
Weekend Brunch Menu Three
Drink: Mint Juleps
Served in a silver goblet, this minty drink will be a hit with the adults in your life. Plenty of crushed ice at the top makes this extra refreshing.
Carbs: Orange Pecan French Toast
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Subtly sweet, this French toast is decadent when served with maple syrup, whipped cream and berries. Cut down the sugar a bit to not get a sugar overload, or keep it in if you have a sweet tooth.
Eggs: Bacon Cheddar Deviled Eggs
Savory and salty, these eggs are the right way to kick off a brunch. Their size makes them a delightful appetizer as well.
Fruit: Strawberry Ambrosia
This take on the much-loved fruit dish is a bit lighter than the traditional version. Perfect for an indulgent brunch, this salad may not be the healthiest, but it is a nice way to cap off the week.
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Make them the night before, and then drool over them the next day. Warm, buttery and golden, these are a surefire hit.
Fluffy and Delicious Pancakes
Light and airy, these are delicious with syrup, butter, whipped cream or even plain. Serve in a generous stack for munching.
Drool over these brunch ideas as you get planning. Enjoy kicking off the weekend with style, good conversation, and, most of all, good food.
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