Rice Bowl Recipes Are An Easy Thing To Keep On Hand Any Day of The Year

Begin With Breakfast

Breakfast is one of those meals everyone needs. You must have energy in the tank to get through the rest of your day with ease. One of the best things about breakfast is you don’t have to stick with the tried and true. You can experiment by mixing it up. This is where the rice bowl can serve you very well. A rice bowl is what you need first thing in the morning before you’re headed to work or school. Those who love to come up with creative ways to do breakfast have brought the rice bowl to a whole new level. You can join them and have a meal that’s fun and lets you get on with the rest of the day with a minimum of fuss.

The Japanese Rice Bowl

Rice is a staple food in Japan. Japanese people have been growing rice for centuries. Today, rice is very much on the table here at nearly every meal. Breakfast is no exception. This Japanese Breakfast Rice Bowl makes use of a different form of rice. Basmati rice is much cherished in many parts of Asia. People appreciate the rice’s innate bite and the way it releases starch when cooked. That makes this one the ideal thing to have in the morning when you’re craving something can satisfy your need for fast fuel. This recipe throws in an egg, some green onions and lots of soy. It’s all of Japan in a single, delightful bowl.

A California Twist

California is another place where rice is admired and appreciated. Californians know rice is endlessly versatile and easy on the digestive system. One of the great things about living in California is easy access to an abundance of marvelous produce. Many California residents can head to their own backyards and pluck fresh fruit of all kinds right from the tree. Those who live here have long been experimenting with ways to make use of the products on hand. One recipe that takes full advantage of the California climate and lifestyle is the Rice Bowl With Fried Egg and Avocado. This is a great chance for people who love everything about California to discover how to apply the ideas behind California cuisine to breakfast.

Brown rice serves as the base of the dish. Brown is one of the most popular of all types of rice. That’s because it’s full of useful fiber that makes people feel fuller longer. Brown rice can be made well in advance and left in the fridge for when you’re ready to us it. This recipe also makes use of avocados. Avocados are widely grown in many parts of California. The rich flavor is not only appealing to the taste buds. It’s a highly hearth healthy form of fat. A fried egg is placed on top of the entire bowl before it’s ready to serve. This is one rice bowl with a great balance of varied flavors and lots of necessary nutrients at the same time.

For Lunch

Lunch is a chance to regroup after a long morning. One of the best things about rice bowls for lunch is just how endlessly adaptable they are. You can do just about anything you want with rice and a few other ingredients. That makes it easy to figure out what kind of rice bowl you want. It also makes it easy for people to take their personal favorite flavor profiles and create their own spin on it for lunch. Rice is also a great choice for lunch. Set the bowl in the fridge at work once you come there. You can leave the results to marinate well for a few hours before you’re ready for a terrific meal.

The Lemon Parmesan Chicken Rice Bowl

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Chicken is one of those basic proteins that has a great many virtues. Plop it in a bowl and you have soup. Chicken can be grilled, barbecued or fried and it will taste good. It’s also a protein that appeals to a wide variety of personal taste. The meat serves as a canvas for other flavors. This makes it very easy to create a rice bowl that is going to work for your person likes. Chicken can also be chopped up finely or turned into larger pieces. This is why so many people of varied cultures are happy to make us of chicken in the meals they prepare at home and when they are traveling. For those who love chicken in all forms, chicken and rice are a natural combination. The two flavors work in concert to offer a filling thing to chow down on at lunch.

The Lemon Parmesan Chicken Rice Bowl combines lemons, chicken, Parmesan cheese and broccoli. Chicken and lemon are a classic pairing. The slightly sour addition wakes up the tongue and makes this dish zing. Parmesan Cheese is easy to find on the shelves. It can be stored when not in use. Just a few dollops of Parmesan are needed to bring in the flavor and amp up the dish. Broccoli serves to add lots of color and a great deal of crunch to the finished product. This is one rice bowl that uses lots of simple ingredients to great effect.

Another wonderful way to bring chicken into your rice bowl is with the Pineapple-Sriracha Chicken Bowls with Wild Rice This takes full advantage of another popular seasoning on the market. Sriracha is one of the condiments that brings in a lively kick to anything you have in mind. In addition to the sriracha, it’s filled with pineapple. Pineapple and rice are two flavors that have long been used in many types of dishes to add just a hint of sweetness without overwhelming the palate. Hoisin and garlic allow this one to sparkle with a varied flavors that are right for a spring picnic or a lazy day at the beach.

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This recipe brings in wild rice for a rounded, nutty flavor. Wild rice is technically not a form of actual rice. Instead, it’s a grain. However, wild rice has much in common with more classical forms. It’s a healthy variant that offers a lovely depth of flavor that is just right for the modern eater. If you’re using wild rice, make sure to allow enough time to cook it. This way, you’ll get the grains to the exact state of doneness you like best.

Heading Into Dinner

At the end of the day, people want something that’s quick and yet offers them a chance to connect with a satisfying meal. Dinner can be a fast affair where everyone has something to eat before heading to read a good book. The meal at the end of the day can also be a leisurely time when people can get together with their loved ones for a more formal meal. That allows everyone to talk about their day and get in some much needed family time. The great thing about the contemporary rice bowl is that it can do all that more.

Steak Fajita Rice Bowl

Steak takes center stage in this delightful Steak Fajita Rice Bowl. One of the best things about steak is that it can be used in many types of preparations. This recipe is great because it can be made in large quantities and used again the next day. It also makes use of bell peppers of all colors. Each type of bell pepper adds a different kind of flavor the dish you get on your table. Corn adds additional color to the beef and the rice, making it a feast for the eyes.

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The rice bowl is also a good choice for vegetarians. This Tofu and Chickpea Curry With Green Peas is one for those who love vegetables and appreciate a broth with a magnificent depth of flavor. Spices like ginger, cumin, fenugreek and cloves bring in the color and the kind of backdrop the tofu needs to shine. They merge to create a dish that brings India to the plate and brings in the kind of intense flavors that make dinner such a pleasurable meal. This is one you can keep on hand when you want to use up the extra spices in your kitchen.

If you like hearty meats that warm you up, the Slow Cooker Cuban Rice Bowl is one you can put in to cook before you leave for work and return home to a full meal. This showcases the flavors of the Caribbean with plenty of orange juice and lime for a spike of flavor that linger in the mouth. When cooked over a long period of time, the pork is tender and easy to appreciate. This is a good choice if you’re cooking for the family. It’s also an easy thing to cook for a larger group.