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The Top Turkey Seasoning Tips to Use without Going beyond Your Spice Rack

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A tasty turkey is irresistible, particularly during a thanksgiving ceremony. Do not get surprised if your guests gobble up that delicacy within minutes. As a classy and modern host, you do not want to starve your guests or disappoint them by cooking flavorless meat. To ensure everyone gets enough, you should approximate six pounds for every four guests.

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Turkey Seasoning Tips

Whether it’s a thanksgiving turkey or for your own consumption, you have to be careful how you thaw, brine, and stuff it. It doesn’t matter whether you are doing it for your umpteenth time or for your first time. Here are various fundamental tips that will help you season your turkey like an expert:

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