Three Types of Shish Kabobs You Can Make This Summer

– 1 total tablespoon of olive oil, further divided in different portions of recipe
– 1 teaspoon of fresh rosemary, chopped
– 3 large garlic cloves, minced
– 1 pound of beef tenderloin, trimmed and cut into 1-inch cubes
– ½ total teaspoon of kosher salt, further divided in different portions of recipe
– ½ teaspoon of freshly ground black pepper
– 2 teaspoons of fresh lemon juice
– 2 cups of cherry tomatoes
– 1 large red onion, cut into 1-inch long pieces
– 1 yellow bell pepper, deseed and cut into 1-inch long pieces
– ½ pound of cremini mushrooms, stemmed and halved
– 1 large zip-lock bag for the marinade
– 18 wooden or metal skewers, 12-inches long
– 1 large bowl
– Your favorite brand of cooking spray

Total Yield: 6 servings

Serving Size: Any combination of 1 beef kabob and 2 vegetable kabobs

Total Marinate, Prep, and Cook Time: 90 minutes

Recipe

Step 1: The Beef

In a large zip-lock bag, combine 2 teaspoons of oil, 1 teaspoon of fresh rosemary, and 3 large garlic cloves. Add 1 pound of beef sirloin. Seal the bag and allow this savory mixture to marinate in the refrigerator for at least 1 hour. This step is extremely important to ensure your beef will soak up every ounce of mouthwatering flavor! Make sure you turn the meat occasionally and feel free to marinate the meat overnight to allow more of the seasoning to sink in. You will not regret it! Then, remove the beef from the bag and dispose of the marinade. Separate the beef evenly onto 6 skewers. Sprinkle on ¼ teaspoon of salt and ¼ teaspoon of black pepper or to taste for that extra kick of flavor!

Step 2: The Vegetables

In a large bowl, combine the remaining 1 teaspoon of olive oil and 2 teaspoons of lemon juice. The lemon juice will surely add that much needed acidic kick your taste buds will love! Add the tomatoes, onion, bell pepper, and mushrooms. Then, toss the vegetables in the bowl to completely coat them in the olive oil and lemon juice mixture. Evenly place the tomatoes and mushrooms together on 6 skewers and place the bell peppers and onions together on the other 6 skewers. Sprinkle ¼ teaspoon of salt and ¼ teaspoon of black pepper onto all 12 skewers. Now they are ready for the grill!

Step 3: The Grill

Coat the grill of your choice with cooking spray prior to cooking the kabobs. Now, place the seasoned beef and vegetable kabobs on your fiery hot grill! The bell pepper and onion kabobs should stay on the grill for about 9 minutes while the tomato and mushroom kabobs should stay on the grill for about 7 minutes. Cook the beef kabobs for about 10 minutes or until desired char has been achieved. Make sure to turn the kabobs regularly to get the perfect amount of heat on all sides. Let them cool for a few minutes off the grill. Now your meal is ready to serve!

The Ultimate Chicken Shish Kabob Recipe (Homemade)

The ultimate chicken shish kabob recipe that is both healthy and delicious. Start making your cookout treat now!

No matter how crazy dinner time can get, you can always rely on this classic chicken shish kabob recipe to satisfy any hungry belly. Why not add a little sweetness to the spicy summer days with this sweet honey garlic recipe. Whether you are hosting a cookout in the backyard or a small feast for the family, these kabobs will provide you with the perfect combination of sweet and savory. Let’s get started!

Ingredients

– 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes
– ¼ cup of olive oil
– 1/3 cup of soy sauce
– ¼ cup of honey
– 1 teaspoon of minced garlic
– Salt and black pepper to taste
– 1 red bell pepper, cut into 1-inch cubes
– 1 yellow bell pepper, cut into 1-inch cubes
– 2 small zucchini, cut into 1-inch cubes
– 1 red onion, cut into 1 inch cubes
– 1 tablespoon of parsley, chopped
– 1 large bowl
– Your favorite brand of cooking spray
– Wooden skewers, 12-inches long

Total Yield: 4 servings

Total Marinate, Prep, and Cook Time: 90 minutes

Recipe

Step 1: The Chicken and Vegetables

Combine the olive oil, soy sauce, honey, garlic, salt, and black pepper into a large bowl. Whisk these ingredients to ensure they are fully mixed so every individual flavor will be tasted! Then, add the chicken, bell peppers, zucchini, and red onion to the bowl. Toss the bowl a few times to ensure your meat and veggies are completely covered in this savory marinate. Cover your marinate and place it in the refrigerator. Let this soak for at least an hour. This is the most important part of this recipe because all that flavorful seasoning will now be transferred to the chicken and veggies. If you are a day in advance with your meal prep, go ahead and let this marinate soak over night to really please your taste buds! If none of the above veggies sound desirable for you, some other options include mushrooms, cherry tomatoes, and asparagus.

Step 2: The Grill

Now its time to bring the heat! Soak your skewers in cold water for at least 30 minutes to make sure they can withstand the medium-high temperature of the grill. Evenly thread your chicken onto a few skewers. Then, evenly thread your bell peppers together on a few skewers and your zucchini cubes on skewers of their own. You want to make sure none of the veggies get overcooked given they will need less cook time than your dense chicken breasts. Cook the vegetables for about 7-9 minutes and the chicken for about 10 minutes or until the food is cooked through to your liking. If the kabobs have the char you are looking for, you know they are ready to eat! Let the food cool on the counter for a few minutes. Once they have sufficiently cooled, sprinkle some parsley over your newly created, sweet and savory meal, then serve!

Homemade Vegetarian Shish Kabob Recipe

This homemade vegetarian shish kabob is an amazingly healthy alternative to your classic shish kabob. Create this delicious meal in just a few easy-to-follow steps!

Is meat not your thing? If you said yes, that is a totally okay answer and actually a perfect one for this particular shish kabob recipe. Feel free to throw out the meat and bring in the veggies because you want plenty options to put on the grill. Keep reading to learn about a delicious shish kabob recipe that will be a nice treat for any dinner setting of your choice!

Ingredients
– 8 wooden skewers
– 2 zucchinis, cut into 1-inch cubes
– 2 yellow squash, cut into 1-inch cubes
– ½ pound of fresh mushrooms
– 1 red onion, cut into 1-inch cubes
– 12 cherry tomatoes
– 1 fresh pineapple, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch cubes
– 1/3 cup of olive oil
– 1 ½ teaspoons of dried basil
– ¾ teaspoons of dried oregano
– ½ teaspoon of salt
– 1/8 teaspoon of ground black pepper

Recipe

Step 1: Thread the Vegetable Skewers

First, soak the 8 wooden skewers in cold water for 10 to 20 minutes. This will allow you to feel confident that your skewers will be able to withstand the medium-high heat of your grill! Next, alternately thread the zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers. Make sure these are evenly separated so each vegetable will receive the right amount of heat for a perfectly charred kabob!

Step 2: Grill the Kabobs

Place your kabobs on the grill. Now, whisk together the olive oil, basil, oregano, salt, and black pepper into a bowl. Brush this savory mixture over the top of your vegetables. Occasionally turn the kabobs so the heat of the grill can evenly coat every surface and watch the magic happen before your eyes! As you turn the kabobs, ensure that all sides have been covered with the seasoning, so every bite is bursting full of flavor. These will need to cook for about 10-15 minutes. Once done, let the kabobs cool on the counter for a few minutes and then they are ready to serve. Enjoy!