Easter Sunday Breakfast Sweet Treats: Cinnamon Roll Bunny Recipes

If you’re hosting or even just attending an Easter breakfast or brunch this year, consider making cinnamon roll bunnies, as they will appeal to both the young and the old. While the concept is usually the same (cinnamon rolls shaped like bunnies), there are a few variations you can do. Choose whichever one sounds the most tempting to you or combine a few steps and create your very own version!

1) Cinnamon Roll Bunnies

These bunnies are a cinch to put together and only take 45 minutes to make four servings. The store-bought dough does most of the work for you, other than decorating, which can be a fun activity to share with kids, or really anyone else who enjoys being creative. The rolls themselves go in at 350 for about 15 minutes. The final shape is an entire bunny face, with chocolate chip eyes, a red baking chip for a nose, and almond slices for teeth. Add in a glass of orange juice to pose as carrot juice (or actual carrot juice if they like that) to have with the rolls!

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