Kick Up Your Easter Game with These Unique Side Dishes

With Easter seemingly right around the corner, if you haven’t already, now is definitely the time to start planning and thinking about what you’d like to serve (and/or devour) as your side dishes on Easter Sunday. Whether that’s related to bread, veggies, potatoes, or even a version of each one of these at your table, is up to you. See below for some of our most favorite dishes to put alongside your main meal on Easter, or just any old Sunday.

1. Four-Cheese Scalloped Potatoes

With a total preparation and cook time of only 50 minutes, this potato dish is a lot less time-consuming than others, but still serves six to eight hungry people. Along with the common staples of just about any potato dish like butter, garlic, and cream, this baked dish ups the cheese ante very high with mozzarella, asiago, raclette, and parmesan. A bay leaf and nutmeg are also added to give the dish a distinctive earthy flavor. You’ll need to use the stovetop first and then bake in the oven at 425 degrees for the last 25 minutes.

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