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Is gluten off the table for you? Think you can no longer eat decadent desserts, such as cakes, brownies, cookies and doughnuts ever again? Well, fear not. With each passing year, more and more people are diagnosed with gluten sensitivity or celiac disease, or simply choose to avoid gluten to feel better. The rise of the gluten-free diet means there are more and more recipes and products on the market out there that cater to this dietary restriction than ever before. That means more recipe ideas to share. We are here to show you that even though you cannot or do not eat gluten, there are still tons of decadent dessert options for you. Check out these how-tos for delicious desserts, and start dreaming about what you will make.
Is gluten off the table for you? Think you can no longer eat decadent desserts, such as cakes, brownies, cookies and doughnuts ever again? Well, fear not. With each passing year, more and more people are diagnosed with gluten sensitivity or celiac disease, or simply choose to avoid gluten to feel better. The rise of the gluten-free diet means there are more and more recipes and products on the market out there that cater to this dietary restriction than ever before. That means more recipe ideas to share. We are here to show you that even though you cannot or do not eat gluten, there are still tons of decadent dessert options for you. Check out these how-tos for delicious desserts, and start dreaming about what you will make.
Flourless Chocolate Cake (Gluten-Free)
This rich, ooey-gooey cake is packed with chocolate flavor. While the top has a brownie-like bite, the inside is warm and moist. Perfect for if you want to make a gluten-free dessert that does not use complicated ingredients, it is best served with vanilla bean ice cream or whipped cream. For even more indulgence, grate your favorite chocolate bar over the top.
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