There is no meat that is quite like lamb. With a savory, unique taste, you may find yourself craving it beyond the traditional Easter feast. But, what to make? We have that handled. These delicious recipes should give you just the boost of inspiration you need. Check them out and get cooking!
Lamb, olive oil, garlic, fresh rosemary and pepper make a leg of lamb to remember. Carve it when it is juicy for extra effect. For an additional dish, roast vegetables and serve them on the site. Dole it out on your best plates and dig in. Even for the leg of lamb newbies, fear not: lamb is easier to carve them other roast meats, such as turkey.