We are going to be exploring some of the tastiest instant pot meals that are ideal for the fall season. These healthy and cheap instant pot meals could be some of the best recipe choices in the industry. They are quick and easy to make and they are perfect for the fall weather in the upcoming season.
We will start out by providing you with the full list of recommended ingredients in order to create some delicious instant-pot chicken noodle soup. It is recommended that you use all of these ingredients but you do have the option to slightly alter this recipe if you want. The really nice thing about this recipe is that it is super simple to get started and you will have some delicious soup at the conclusion of this process.Read More »
Recipe#1– Instant Pot Chicken Soup
We will start out by providing you with the full list of recommended ingredients in order to create some delicious instant-pot chicken noodle soup. It is recommended that you use all of these ingredients but you do have the option to slightly alter this recipe if you want. The really nice thing about this recipe is that it is super simple to get started and you will have some delicious soup at the conclusion of this process.
List of Ingredients
- 2 Pounds of Fresh Chicken
- 5 Ounces of Uncooked Noodles
- 4 Cups of Chicken Broth
- 1 Teaspoon of Salt
- 1 Teasppon of Pepper
- 2 Tablespoons of Butter
- 1 Chopped Onion
- 2 Chopped Carrots
- 2 Chopped Pieces of Celery
- 1 Tablespoon of Parsley
- 1 Tablespoon of Oregano
- 4 Cups of Water
You are going to want to start the entire cooking process by preparing your instant pot. It is recommended that you start by configuring your instant pot to the saute setting. You can then start adding the butter and adding carrots, onions, and celery to saute for approximately five minutes.
It is now time to add some seasoning. Use a teaspoon of salt and pepper to season the mixture and then add parsley and oregano. You are going to want to stir thoroughly before continuing. It is now time to add approximately four cups of chicken broth. After you add the chicken broth, slowly start adding the chicken pieces and add additional water if needed.
You can now reconfigure your instant pot to the soup setting and begin cooking for around ten minutes. When the cooking process is complete, you can then start removing the chicken and shredding it into tiny chunks for the soup.
You can then start adding the uncooked noodles to the soup and start one final timer on your instant pot. It is recommended that you allow the noodles to cook within the soup for around ten minutes on the saute setting.
At this point, you should be nearly finished with the recipe. Your chicken noodle soup should be delicious and you can add additional seasoning if you think that you need it. This short recipe is a great selection for the fall season and it is super affordable and convenient.
Recipe#2– Instant Pot Beef Stew
Our second recipe recommendation will focus on this delicious beef stew formula that can be cooked quickly and easily. It shouldn’t take more than an hour to create this delicious beef stew and we are going to be providing you with in-depth cooking instructions in the section below. As always, you can always slightly adjust this recipe but it is highly recommended that you use most of these ingredients for optimal cooking results.
List of Ingredients
- 1 Pound of Beef Stew Meat
- 1 Medium-Sized Chopped Onion
- 1 Ounce Bag of Sliced Carrots
- 1 Pound of Cubed Potatoes
- 1 Teaspoon of Salt
- 1 Teaspoon of Pepper
- 1 Teaspoon of Italian Seasoning
- 2 Tablespoons of Worcestershire Sauce
- 1 Tablespoon of Olive Oil
- 2 Cups of Beef Broth
- 1 Can of Tomato Sauce
- 2 Tablespoons of Cornstarch
- 2 Tablespoons of Water
You can start out by adding a tablespoon of olive oil to the pot and configure it on the saute setting. Slowly add approximately one pound of beef stew meat after a few minutes. You can quickly start seasoning the meat with salt, pepper, and Italian seasoning. You are going to want to cook the beef stew meat for a while until if turns dark brown thoroughly.
After you are finished darkening the beef stew meat, you can begin adding a few cups of beef broth to the pot. Follow this process by adding sauce, sliced carrots, cubed potatoes, and chopped onions. You are going to want to configure your instant pot to cook for approximately 45 minutes with a closed lid. We recommend a high-pressure cook cycle for this recipe.
Our final step for this recipe recommends that you mix some cornstarch and water with the beef stew until it thickens. You can use a traditional cooking bowl for this final step. At this point, you can expect some delicious beef stew for the entire family with very little difficult from start to finish