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Pork chops are often considered a “treat” for dinner, especially if you don’t often have time to make an elaborate dinner for your family. Pork chops are high in B vitamins and iron so they’re an ideal option for creating a nutritious and delicious meal. These pork chop recipes are tasty and will make your loved ones feel like they’re having dinner at a fancy restaurant without you having to spend hours in the kitchen.
These pork chops are flavored with rosemary, a fresh and flavorful herb and the pronounced taste of garlic. Garlic has antimicrobial properties that improve circulation and enhance the function of the immune system, so it’s a wonderful ingredient to include in your dinner entree. You can prepare the pork chops in a cast iron skillet to create a beautiful herbed crust on the meat and baste the chops with butter before serving to keep the meat tender. This meal tastes great with roasted root veggies such as carrots or potatoes for a filling dinner.
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This pork chop
dinner offers a tasty blend of sweet and savory flavors that give the meat a gourmet look and flavor. The chops take just minutes to prepare, and you can prepare some veggies in the skillet with the meat, such as Brussels sprouts or squash, which taste great in the honey garlic sauce. These veggies are also a healthy source of vitamin A which helps the body fight off free radicals and adds more vitamins and minerals to this pork chop meal.
Pork chops are especially delicious with sweet flavor accents and these brown sugar pork chops are no exception. A sugary crust combined with herbs and seasonings brings out the natural flavor of the meat. Enjoy these tasty chops with buttery garlic mashed potatoes or pureed cauliflower if you’re trying to reduce your carbohydrate intake. This delicious pork chop dinner can be prepared in a skillet or in the oven.
If you prefer to roast your pork chops in the oven, this is the perfect all-in-one dinner recipe. A combination of butter and herbs tenderize the meat and add flavor and a beautiful crust around the chops. This creative take on the classic meat and potatoes meal also features roasted potatoes that are crispy on the outside and fluffy on the inside. You can also add a little red pepper to the potato seasoning if you want to add a little spice to your side dish. Prepare the potatoes along with the pork chops so your entree and side dish will be ready by the time you’re ready to sit down for dinner. In addition to pork chops and potatoes, you can also prepare a roasted vegetable of your choice to make your evening meal more nutritious.
This classic comfort food dish is sure to bring your family to the dinner table in a hurry. The fragrance of the savory gravy seasoned with onions and garlic will waft through the house as the pork chops cook in the gravy to become tender and delicious. You can serve smothered pork chops on a bed of rice alongside vegetables prepared Southern-style such as fried corn or sautéed cabbage. Add a roll or cornbread muffin to the meal to make this delicious family dinner complete.
