A homemade meal is made even better when cleanup is minimal, and sheet pans are the perfect accompaniment if looking for simple cleanup. Additionally, sheet pan meals are ideal for preparing smaller portions or larger portions, since the amount of food on the pan is controlled by the chef.
Whether you are cooking for two or preparing a meal for a large gathering, the following Sheet Pan recipes will provide a great start for preparing some mouth-watering foods.
This healthy, tasty, and fresh dish will have you adding it to your weekly menu, especially since it can be easily altered with swapping out whatever veggies are in your fridge. The wide array of colors will help you “eat the rainbow,” which has its own health benefits.
Colorful bell peppers, onions, and Italian sausage are the stars in this sheet pan meal. This recipe comes together in about 30 minutes, making it the perfect choice for a weeknight meal.
Most people think of a grill when they decide on preparing steak but think again! A single sheet pan can be the perfect vehicle for creating a steak-house worthy dinner. Not to mention, when the weather is not grilling weather, a sheet pan will come to the rescue.
A Japanese meal of fish is healthy and tasty. Like most Sheet Pan Recipes, there are options to change out the protein and vegetables to your preference, although the salmon is nutritious, fast, and easy. It is convenient to use frozen peas if your time is limited.
This recipe can be made using tofu or chicken, so vegans and meat-eaters will be satisfied with the end-result. Eat the protein and vegetable on their own or use a wrap to repurpose the meal.
Sheet Pans are not just for main courses and side dishes. They are also an excellent tool for creating desserts to please large crowds! Here are a few favorites:
With a few simple ingredients and a sheet pan, dessert will go from oven to table in less than 30 minutes. An iconic childhood favorite is easily recreated on a sheet pan. Don’t limit this dessert to summertime, as it would taste delicious year-round.
A crowd-pleasing favorite, Monster Cookies are made without flour and can be made gluten-free. The main ingredients are peanut butter, rolled oats, sugar and butter. Eggs, vanilla, salt and baking soda made their appearance as well. The add-ins are completely customizable, but a few favorites are M&M’s, chocolate chips, peanut butter chips, and shredded coconut.
Pumpkin and apple are two of the best flavors of fall and they work together in this recipe to create a delicious masterpiece. A shortcut in this recipe is to use pre-made crust, but you can also be adventurous and make your own crust. Chopping of apples and mixing of spices with a few other ingredients will equal a little slice of heaven.
Whether you like to eat a Danish for breakfast or dessert, this recipe is a winner. Choosing your favorite jam, gives you options on the flavor. Since the recipe is on a sheet pan, you can use a few different flavors of jam to please a crowd.
This delicious sheet pan recipe is a great dessert for satisfying a sweet tooth. The chocolate, marshmallow and peanut butter layers will have you making this over and over again.
