7 Low-Sugar Easter Chocolate Desserts you can make with Coconut Oil

Easter is about celebrating Jesus’ resurrection, but it is also about enjoying a meal (and, if you feel inspired, an egg hunt) with family. That means roast meats, delicious sides and plenty of desserts. But what if you are on a low-sugar diet and are looking for a low-sugar Easter treat? Chocolates made with coconut oil are healthier than traditional options while still being sweet. The ingredient is loaded with healthy fats, will help your body produce good cholesterol and can help you lose weight and belly fat. It also melts fast, saving you time. This is a must when it comes to making a big meal that that for Easter, since you likely want to maximize your time spent together as a family. Check out these recipes to make dessert a little bit better this year.

Recipe 1: Homemade Melt-in-Your-Mouth Chocolate (Paleo)

With no artificial ingredients or additives, this chocolate is a must for ‘clean’ eaters. Coconut oil, cocoa powder, honey and vanilla extract form this simple chocolate bar. Add in whatever you most desire: corn flakes, cayenne pepper, pure coconut, mint extract and dried fruit are all some good ideas with which to start. Whatever you choose, it will be delicious!

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