A
A
A
On cold mornings where we crave something yummy, warm, and comforting for breakfast, there are classics like pre-made cinnamon rolls. Sometimes, though, we just want something homemade and healthy — but still kid-friendly.
Sponsored
WAXGHH Elliptical Machine,Magnetically Controlled
Indoor Exercise Bike Equipment Alloy Four-Track 16-Speed Electromagnetic Control,for Men/Women
View Deal
That’s where this recipe for sweet-potato pancakes comes in. It features some of our favorite flavors like cinnamon and maple. Best of all, it’s easy to make AND healthy. Waking up to the smell of cinnamon and a warm, delicious breakfast is sure to put your family in the fall mood too.
Read More »
It’s easy to imagine waking up on a lazy Sunday morning and throwing this quick meal together your whole family will love. You only need 8 ingredients for these healthy, delicious pancakes:
-Pureed sweet potates (homemade or canned)
-Almond milk
-Coconut oil
-Oat flour
-Baking soda
-Eggs
-Apple Cider Vinegar
-Cinnamon
(The pure maple syrup is an optional topping.)
We love that you can use canned sweet potato for this recipe. It’s so convenient. To make the pancakes, separate the dry and wet ingredients. Mix them separately, and then combine. They only take a few minutes to cook in an oiled pan. You’ll know to flip when you see them bubbling.
In just 20 minutes, the scent of cinnamon will be drifting through your house. Your family will be delighted by the festive orange color and the rich, sweet taste. While everyone loves the classic pure maple syrup topping, consider these toppings as well:
-fresh fruit
-nuts
-nut butter
-honey
-greek yogurt
This recipe is a great option for families who have gluten and dairy allergies. You could also experiment with a different flour to make it paleo. Paleo flour options include: almond flour, cassava flour, or coconut flour. Try a different milk alternative, if you choose. Make them vegan with these egg substitutes.
Good news for people who aim for zero waste. These pancakes have another bonus. On the off chance there are leftovers, you can freeze them and save them for another day. Or maybe you’re having an ambitious morning where you’re cooking ahead for the week? Make them and freeze them for later. Check the recipe for instructions on how to properly freeze them.
For many people, it’s the little things that linger in the memory. Things like waking up on a cold morning to the smell of cinnamon. Things like eating delicious, fluffy (and healthy) pancakes that are made with love. We hope you and your family enjoy this recipe as much as we do.
